Wrap Your Food in Seaweed and Lose Weight - Part 2

Nori variety of seaweed is the most commonlyvinegar.
used seaweed in Japanese cuisine. ThroughAnother extremely popular variety of seaweed is
processing, Nori takes on the appearance of thinKombu. In appearance it's similar to Wakame, and
paper like sheets and is quite black in color. Noriused to make very tasty condiments and teas.
makes a perfect wrap for sushi and is also usedKombu is edible kelp with a strong taste, high in
as a garnish in rice and noodles.calcium, magnesium, folate, and contains protein
Top quality Nori has lots of vitamins and mineralsand dietary fiber.
and as all other seaweed, is a rich source ofOnce you take all the health benefits of seaweed,
calcium, zinc and iodine plus a small amount of salt.wrap it around rice that is low in fat and calories,
So if you're on a low salt diet, don't have toohas no cholesterol or gluten, add some raw fish
much even though you do find it delicious.containing omega 3 fatty acids and some raw
Another commonly used seaweed is Wakame.vegetables still retaining all those minerals, trace
Thin and stringy, deep green in color and used inelements and enzymes, you have all the
salads and Miso soup. It is distributed either dry oringredients of the perfect weight loss food.
salted. Very nourishing and with a risingNow Americans traditionally won't eat all this raw
appreciation in lowering blood pressure andfood and will keep right on consuming large
cholesterol levels. This variety of seaweed willquantities of fatty food and therefore a lot extra
make a great addition to the health range ofhelp is needed to remove extra body and belly
products in any kitchen.fat.
Eat as much of this seaweed because like allWe all know that exercise is best but it's really
other seaweeds, its low in calories but as ahard to stick to a workout routine.
marine plant, very invasive. So you'll be doing yourIf you're weight is heading into obesity, consider
bit for the ocean floor garden if you can consumehaving some of your diet wrapped in seaweed,
heaps of Wakame and slow its spread. Well,sushi, and maybe a fat binder or fat burner to
maybe that's a bit far fetched. It is delicious whenhelp nature along.
served with soy sauce or caramelized balsamic