| > | | | | ¤ Salsa Salad, Black Bean Soup, Tortilla Chips, |
| If you are going with a catered affair for your | | | | Chicken or Beef |
| reception, your caterer more than likely will have | | | | Fajitas/Burritos or Enchiladas |
| pre-set menus in place for a wedding. But, how | | | | Indian |
| do you choose? Or if you are going to haveyour | | | | ¤ Hummus & Fresh Pita Platter, Samosas |
| wedding at a restaurant or you are going to do | | | | (stuffed & fried vegetable, beef or chicken |
| the food yourself, it can be a huge task to figure | | | | turnovers), Tabouli Salad, Tandoori Chicken |
| out what to serve. | | | | Seafood |
| First you need to select a cuisine you would like | | | | ¤ Shrimp Cocktail, Smoked Salmon, Steamed |
| to serve (see Is A Theme Wedding In Your | | | | Oysters, Grilled Rainbow |
| Future section for ways to discover your cuisine). | | | | Trout |
| Once you have figured out what type of | | | | Thai |
| cuisineyou want, how do you select what to | | | | ¤ Hot & Sour Soup, Fresh Spring Rolls, Pad Thai, |
| serve? Here are a few suggestions on menu | | | | Chicken or Shrimp Satays |
| selection: | | | | Italian |
| Greek | | | | ¤ Caesar Salad, Garlic Bread, Minestrone Soup, |
| ¤ Greek Salad, Spanakopitas, Dolmades (meat | | | | Chicken Parmigiana |
| & rice stuffed grape leaves), Chicken or Beef | | | | Of course, there are tons of other cuisines |
| Souvlaki’s | | | | available and you canalways stick to the basics |
| Japanese | | | | such as Prime Rib Dinner or Roast Beef. You |
| ¤ Noodle soups, Sushi, Shrimp Tempura, | | | | should also try to offer a choice of a vegetarian |
| Stir-Fries | | | | meal and try to take note if any of your guests |
| Mexican | | | | have any allergies. |