| You know that currency coins have two sides! | | | | the fire and pour it in a bowl, sprinkle with some |
| When you flip it up, it will land with one side up | | | | peppers, garnished with spring onion and red chilli. |
| and the other side down. It is just to indicate the | | | | Noodle Soup is served. |
| facing direction of the coin. It is the same with | | | | Tips # 2: Just Drain it |
| cooking, whether you cook it this way or that | | | | After the noodle is boiled, drain it out and put it |
| way, you are right. | | | | on a plate, add in soya sauce, thicken soya sauce, |
| Cooking food is the same thing as flipping the | | | | sesame oil and some peppers; mix it well; garnish |
| coin, you can do this and you can do that, you | | | | with spring onion, red chilli and sliced meat. The |
| are still right because the food will still be cooked; | | | | same noodle, without soup, different appearance, |
| just that the taste may be different from the | | | | great taste! |
| others. | | | | Tips # 3: Just Chilli It |
| In Asia, noodle recipe is one of the main meals | | | | After the noodle is boiled, drain it and put it on |
| people preparing in their daily life. Let me share | | | | plate, just add in sesame oil, chilli powder, tomato |
| with you a few tips on how to prepare noodle | | | | ketchup, some pepper and some chopped red |
| recipes in the quickest ways: | | | | chillies. Here you go noodle on fire! This is one of |
| Ingredients: | | | | the favourites of the Asian food. |
| 500 gram of noodles | | | | Tips # 4: Just Cool It |
| Garnishing Items: | | | | In Japan, after the noodle is cooked, drain it and |
| Chopped spring onion | | | | let it cool before keep in fridge. When one want |
| Red Chili | | | | to eat it, it is served with a bowl of soup and |
| Pepper | | | | wasabi to taste. Not normal but taste |
| Sliced meat | | | | extraordinary. |
| Cooked vegetables | | | | Tips # 5: Just Fry It |
| Soya sauce | | | | Just boil the noodle for a while, drain it and put in |
| Thicken soya sauce | | | | frying pan to fry it with tomato sauce, peanut |
| Sesame oil | | | | nibs, soya sauce and salt to taste and finally add |
| Tips in cooking the noodle Easily: | | | | in egg to finish it. Garnish with red chilli and |
| Tips # 1: Just Cook It | | | | chopped cabbage. Favourites among Asian local |
| What you can do is to boil some water; put the | | | | cuisines. |
| noodle in and cook it until it is soft; put in some | | | | There are still many ways to cook noodles. Raw |
| soya sauce, some vegetables and sliced meat; off | | | | noodle, anyone? |