Traditional Rosh Hashanah (Jewish New Year) Foods

The Jewish New year is at the beginning of thepastries. Dates are used in meat dishes to add
Jewish month of Tishrei which usually fallssweetness. In addition to dates, date honey or
sometime during September. Jewish food for thesilan is used in many Rosh Hashanah recipes.
New Year is traditionally replete with symbolism.Pomegranate - in Israel pomegranates ripen
Sweet foods are eaten, bread is dipped in honeyaround the time of Rosh Hashanah and are eaten
instead of salt, we feast on new fruits and someas a new fruit; we ask that we should have as
people even have the head of a lamb on theirmany good deeds as there are seeds in a
table. But what is the meaning behind all thesepomegranate. Pomegranate seeds are eaten raw,
special foods? And is there more to it than justbut can also be added to salads to add color,
honey?taste and texture. In addition, pomegranate syrup
The Jewish New Year, known as Rosh Hashanahis used in cooking chicken and meat.
(literally the head of the year) is a two dayApple - this is traditionally dipped in honey. It is
festival. It is a time for introspection and prayer ineaten at the beginning of the meal and we ask
the hope that we will be blessed with a good,for to be blessed with a "sweet new year". There
sweet new year. Most of the foods traditionallyare many recipes for apple cakes, cookies and
associated with Rosh Hashanah are connected inmuffins and desserts which are enjoyed on Rosh
some way to our desire for a sweet new year.Hashanah. In addition, apple is used in chicken and
Whilst each of the Jewish festivals has itsmeat dishes on the Jewish New Year.
traditional Jewish foods, Rosh Hashanah has moreLeek, spinach and gourd are all mentioned in the
than its fair share. After each food is eaten aTalmud in association with Rosh Hashanah. These
"yehi ratzon" (may it be Your will) is recited toare often prepared as patties, or cooked and
ask for a sweet new year. It is hoped that theeaten as a side dish.
eating of these foods on Rosh Hashanah will setBeetroot - in Hebrew this is known as "selek"
the tone for a sweet New Year.whose root means to remove - we hope that
The best known food associated with Roshour sins will be removed. Beetroot is usually eaten
Hashanah is honey - apple is dipped in honey, andpickled as a salad, or roast.
it is added to many dishes. The reason for usingBlack eyed peas - known as rubiya in Hebrew
honey as a sweetener rather than sugar is thatwhich is similar to "yirbu" or increase - we ask
the Land of Israel is described as a land flowingthat our good deeds should increase.
with milk and honey. Traditional Jewish breadHead of a lamb or fish (vegetarians use a head of
known as challah is baked in a circle symbolizinglettuce) - we should be like the head and not the
the New Year and is eaten with honey. Manytail. In addition, fish symbolize fertility and are
recipes use honey in the dough in place of sugar.traditionally eaten on Rosh Hashanah. Ashkenazi
Carrots - the Hebrew for carrot is gezer whichJews traditionally eat gefilte fish on Rosh
has the same root as "gzar" a decree - we wishHashanah.
to have good decrees bestowed upon us. CarrotsWhen you are planning your New Year meals
are also naturally very sweet. Carrots are eatendon't forget to include lots of symbolic foods, but
as a side dish ("tzimmes") and can also betry not to overdo it on the honey! To find more
enjoyed in cakes.Rosh Hashanah recipes visit
Dates - the biblical source of honey. Date cakesWishing everyone a healthy, happy New Year!
are traditional for Rosh Hashanah as are date