Top Ten Autumn Foods

The surroundings is getting wintry, and you canmusculoskeletal illnesses.
find paler, dry leaves covering up the roads and* Parsnips - Parsnip is a root vegetable that
gardens - autumn has set in and with it the wholebelongs to the family of carrots. They are a rich
environment has turned a bit gloomy. However,source of Fibre, Vitamin C, Calcium and Iron.
autumn also offers a treat for your taste buds asThese are abundant in colder areas, and are
a vast variety of seasonal vegetables and fruitsprimarily a winter vegetable. You can either steam
fill up the stores. Furthermore, a little bit of foodand cook them with different vegetables or you
indulgence is just what you need to beat thecan eat them raw, for their sweet and delicate
autumn blues and pep up your mood.flavor.
Cure yourself to the deep, dark colored* Kale - Kale is a dark, green leafy vegetable
vegetables and juicy fruits rich in nutrients andmost commonly available in the autumn season.
phytochemicals that will not only delight yourKale works as an immunity enhancer (essential in
senses but will also build your defense andautumn), clears lung congestion, wards off the
prepare you for the cold season.infections and allergies. It is particularly beneficial
Here's a list of a few of the best Autumnfor liver and stomach infections. Kale is full of iron,
Comfort Foods -beta carotene, calcium, Vitamin C and potassium,
* Apples - Apples contain flavonoids, which areand is a must add in your list of autumn comfort
one of the most amazing antioxidants available infoods.
food form. From reducing the risk of health* Sweet potato - Aside from the fact that sweet
conditions to preventing cancer, apples havepotatoes are widely available in autumn and taste
many health benefits. There are two reasonsexcellent, they are also a storehouse of health
why they're great choice, specially in the autumnbenefits. These yummy delights contain high
season - first they have powerfulamounts of Vitamin C and beta-carotene (vitamin
anti-inflammatory and anti-allergenic propertiesA), so you can easily ward off cold and other
that will deal with the common infections andinfections. Sweet potatoes are a great food
allergies that appear in the autumn season; andchoice for diabetics, as they are low glycemic
secondly, they're superb for your skin and canfood. The high amount of dietary fiber present in
help your look and feel younger. Have them withsweet potato promotes a healthy digestive tract
your breakfast, or as a mid-day snack, and youand relieves constipation. For better flavor, eat
can truly keep the doctor away!these hot.
* Cranberries - Cranberries are delicious, juicy and* Cinnamon - It is one of the oldest known
absolutely healthy fruit widely attainable in thespices, and a perfect choice for autumn.
autumn season. They are low in calories and areCinnamon is often used in traditional Chinese and
packed with Anthocyanins, heart-healthyAyurvedic medicines for curing cough, cold,
antioxidants. Cranberries also play an essential rolenausea, flatulence, diabetes, diarrhea and
in curing gum conditions, mouth ad stomachnumerous other physical ailments. It can calm
ulcers, urinary tract infections and many forms ofyour senses and keep your body warm and
cancer. You can come across fresh cranberriescomfortable in the cold season. Cinnamon is also
from September through December, but most ofbelieved to improve energy and vitality, and is
it is used for cranberry juices and sauce.specially useful for people who have cold feet but
* Pumpkin - Pumpkins are surely another essentialwarm upper bodies. You can sprinkle cinnamon
autumn comfort food, for they're loaded withpowder over side-dishes and salads, drink it with
beta-carotene, antioxidants, Vitamin C and Folate.tea or mix it with juices.
Even the seeds are packed with nutrition and are* Pepper - One more group of herbs, which are
a rich source of Zinc and Omega 3 fatty acids.good for your taste buds also as your health, are
The air gets very dry in autumn, which candifferent forms of pepper. Including pepper to
damage your skin and make it look dull andyour food can help you in various ways - it
chapped. Making pumpkin a part of your diet, canreduces flatulence, improves digestion, treats
keep your skin moisturized, supple and free fromgastrointestinal disorders, kills viruses and bacteria,
infections.clears chest congestion, treats cough and cold,
* Garlic - Garlic surely is nature's own medicine. Itand so on. It's also a rich source of antioxidants.
contains Allicin, a chemical that is highly effectiveWhichever form of pepper you prefer - cayenne,
against viruses, fungi and bacteria. Internalblack or white, they're all a great and healthy
consumption of garlic can reduce the LDLaddition to your recipes especially during autumn.
cholesterol levels in the blood and prevent cancer.Autumn signifies the beginning of the cold season,
As for the autumn blues, consuming garlic canwhich is why a lot of people suffer from bouts of
drastically improve your mood too.cold and cough and different types of allergies.
* Ginger - Ginger has a lot of natural heat, whichYour skin will also feel extremely dry and lifeless,
is what makes it a great autumn comfort food.and will be more susceptible to fungal infections
Whether you prefer ginger tea, or ginger pickle orand bacterial.
just plain julienned ginger with honey, theVarious autumn foods mentioned above are
advantages of this root are many. It can healwarming in nature, and work toward preventing
cough, cold and throat congestion, provide reliefthe common infections and allergies associated
from digestive problems and soothe yourwith this season. These fruits, vegetables and
stomach, fight nausea and even work wonders inspices will enhance your immune system and
driving away the allergies. According to recentkeep you comfortable and warm, so you are
researches, ginger works as an organicready for the cold days.
anti-inflammatory agent and is quite good for