| Grilling food is one of the best ways of preparing | | | | should take a long time to cook. For cooking thin |
| it easily and healthy. Grilling food is a technique by | | | | slices of meat use high temperature and cook |
| which the food is dry heated from below or | | | | fast. First this food should be cooked on one side |
| above side of the food. An open wire grid with | | | | then should be flipped and cooked on the other |
| heat above or below is called a grill. Foods can be | | | | side and directly on the coal. |
| cooked in this grill which base material is a metal. | | | | The sugar-based sauces should be applied only at |
| The metal is a good conductor of electricity and it | | | | the end so as to avoid burning. The grill should be |
| saves time as well as energy while cooking. | | | | coated with oil lightly before cooking. Even |
| Heat is transferred to the food in a grill pan, which | | | | vegetable that is to be grilled should be oiled |
| is similar to a frying pan but with raised ridges, via | | | | before cooking to avoid sticking. Only little oil |
| thermal radiation. The heat transferred is through | | | | should be used to avoid excess grease. The grill |
| direct conduction. When the heat source in a | | | | should be heated in advance. Before grilling the |
| grilling pan comes from above it is called broiling. If | | | | food should be kept in room temperature, but not |
| the grilling techniques are followed correctly to its | | | | for long to avoid contamination. |
| full extent then the food prepared in the grill gives | | | | The food that is cooked in a grill does not take |
| a good taste. | | | | the same time for cooking. Some will get cooked |
| All types of food whether it is vegetable or non | | | | quick while some will take lot of time to get |
| vegetarian, it can be prepared using a grill. Instead | | | | cooked. One has to be very careful while cooking |
| of cooking the food in the gas or in the kitchen | | | | and should give undivided attention so that the |
| oven most housewives prefer cooking in a grill to | | | | food is not charred. Avoid keeping the food after |
| gas or oven because it takes less time. | | | | preparation for a long time. If you follow the |
| The thumb rule for cooking in a grill: smoking | | | | grilling techniques then there won't be a single |
| foods should be cooked in a low temperature and | | | | problem in cooking the food in the grill. |