Sushi Buffets Anyone?

It was 25 years ago when I was first introducedVancouver, Canada, has more sushi restaurants
to sushi, and it was love at first taste. I've been athan any other city. Part of the explanation might
sushi addict ever since. Back in 1981, I was inbe the fact that Vancouver has the largest Asian
grade 11 living with my parents in Vancouver,immigrant population in North America, and it is a
Canada. That Christmas for the holidays, I wentvery popular tourist destination for tourists from
out to Irvine, California, to visit with my cousinall over Asia. Many of Vancouver's immigrants
and his wife, who were studying at UC-Irvine. Iseek self-employment, and open restaurants,
recall my cousin asking if I had ever tried sushi. Imany of which cater to the sushi market which is
had no idea what on earth he was talking about.ever-growing. The Vancouver suburb of Richmond
He explained that it was a Japanese delicacy,has a population exceeding 100,000, and the vast
whereby raw fish was beautifully prepared usuallymajority of its residents are made up of Asian
on beds of rice, and presented by sushi chefs inimmigrants that came to Canada over the past
what could best be described as a culinary arttwo decades. Richmond probably has the greatest
form. Having grown up in Vancouver, which wasdensity of Asian restaurants to be found
back then more of a colonial outpost than ananywhere outside of Asia, with every strip mall
international cosmopolitan center, I had neverand shopping center sporting several competing
heard the term sushi. But I was keen to try. Soeating establishments. Of course sushi is an
for lunch, my cousin took me to a local Irvineintegral part of the Richmond restaurant business,
sushi bar (whose name I no longer recall), and I'veand diners can find everything from $5 lunch
been a sushi fan ever since.stops, to $20 sushi buffet dinner
I recall it being a completely new experience,mega-restaurants.
although one today that everyone accepts asVancouver's lower mainland (which has a
common place. You walk into the sushi bar, andpopulation of some 2 million) is also the world's
the sushi chefs behind the bar yell out Japaneseundisputed capital for all-you-can-eat sushi
words of welcome, and it seems like the personrestaurants. Given Vancouver's fame for its
you're with is a regular and knows the chefs andabundance of fresh seafood due to its Pacific
the menu as old friends.Ocean location, the city's sushi restaurants have
The sushi scene has much evolved in Northbecome world famous for trying to outdo each
America, and today, almost everyone has heardother by offering superb quality all-you-can-eat
of sushi and tried it, and millions have becomesushi, at the best prices to be found anywhere on
sushi addicts like me. Of course there are peoplethe planet. Quality sushi in Vancouver is priced at
who can't bring themselves to accepting the ideaa fraction of what one would pay in Japan, and
of eating raw fish, possibly out of fear of catchingmany Japanese tourists marvel at Vancouver's
a disease from the un-cooked food. But this fearhuge selection of quality sushi restaurants. Some
is unfounded, as millions of people consume sushisay Vancouver's sushi offering meets and
each year in North America, and the incidents ofexceeds that found in Japan, certainly in terms of
sushi-related food-poisoning are negligible.price! Very few people in Japan can afford to eat
Sushi has become wildly popular in metropolitansushi other than for a special occasion. However,
centers with diverse cultural interests, speciallysushi is so affordable in Vancouver that residents
those with sizeable Asian communities, and thoseand tourists alike can eat it on a regular basis,
that are popular with Asian tourists. As such,without breaking the bank! In the past decade,
Sushi restaurants are concentrated up and downthe price of eating sushi in Vancouver has
the west coast of North America with sushi barstumbled, with sushi restaurants literally on every
being easy to find on most street corners in Losstreet corner, and the fierce competition has
Angeles, San Francisco, Las Vegas, anddriven the cost of a quality all-you-can-eat sushi
Vancouver. Over the past quarter century sincedinner down to the $CAD 15-20 range. An
its arrival in North America, the sushi diningall-you-can-eat sushi dinner for two, with alcoholic
experience has made a significant change in adrinks can easily be had for less than $CAD 50,
number of key markets, which has broadened itswhich is half what one would pay at a North
appeal. The development of the all-you-can-eatAmerican a la carte sushi bar, and probably one
sushi buffet has changed the way many peoplequarter what one would pay for a comparable
have come to know sushi.meal in Japan!
Initially, the sushi dinning experience was only forIn the United States, the greatest density of
the well-healed. The raw seafood ingredients thatall-you-can-eat sushi buffets is found not in Los
make up the basics of the sushi menu includeAngeles, San Francisco, or Miami, but in Las Vegas
tuna, salmon, shrimp, scallops, eel, mackerel, squid,of all places. Las Vegas is famous for taking what
shark-fin, abalone, and red snapper. It isis famous elsewhere, and relocating it to Sin City
imperative that the raw seafood be properlyand making it bigger and better. And sushi is no
cleaned, stored and prepared, and in mostexception! Most of the major casino buffets offer
markets (even on the west coast) these rawsushi in one form or another on their daily menus.
ingredients are costly when compared to otherHowever, the city's best all-you-can-eat sushi is
foods. Therefore, the cost of eating sushi hasfound at the biggest casino buffets including those
historically been expensive. Sushi bar eating isat Mandalay Bay, Belagio, Paris, Aladdin, Rio and
typically marketed in an a la carte fashionthe Hilton. For non-casino buffets, try Todai, which
whereby the diner pays for each piece of sushiis located in the Desert Passage Mall at Aladdin.
individually. Although a simple tuna roll chopped intoTodai offers a superb all-you-can-eat sushi buffet,
three or four pieces might costs two or threewhich like the casino buffets, also includes
dollars, a more extravagant serving such a pieceall-you-can-eat Alaska King Crab legs. As a bonus,
of eel or shark-fin sushi can easily cost $4 to $6Todai also offers many Japanese sushi delicacies
or more, depending on the restaurant. It is easynot offered at the casinos, but is priced at
to spend $100 for a nice sushi dinner for two atapproximately $30 US, whereas the casino
an a la carte sushi bar, and this is well out ofbuffets are slightly loss costly priced in the
reach for many diners.$20-$25 range. No matter how you slice it, or no
The sushi dining business model changed over thematter how you pick it up with your chop sticks,
past decade. Some clever restaurant operatorssushi is considerably more expensive in Las Vegas
saw a new opportunity to make the sushi diningthan what you'd pay in Vancouver!
experience more of a mass-market businessOf course other cities like Los Angeles, San
opportunity, instead of a dining experience onlyFrancisco, San Diego, Miami, and others have their
for the rich. They devised a way tofair share of all-you-can-eat sushi restaurants too.
mass-produce sushi, purchasing ingredients in bulk,But probably the best sushi in the United States is
training and employing sushi chefs in high-volumefound in Honolulu, Hawaii. The reason being that
sushi kitchens, where a team of 5 to 15 skilledHawaii is but several hours flying time away from
sushi chefs work non-stop creating sushi dishes inJapan, and it is wildly popular as a tourist
large capacity settings, where such restaurantsdestination for many Japanese. Hawaii also has a
can typically serve several hundred diners persizeable Japanese immigrant community and has
night. It was this business model that devised theready access to exotic and fresh seafood, all the
rotating conveyer belt, where the sushi plates arenecessary ingredients for a thriving sushi
placed on the belt and cycled through therestaurant culture!
restaurant so diners can hand-pick their desiredDollar for dollar, there is no place in the world that
sushi right off the belt at their table side.can compete with Vancouver, Canada, for
However, the key marketing concept borne fromoffering diners superb all-you-can-eat sushi, at
this model was the single price, all-you-can-eatbargain prices! So much so, one Vancouver
sushi buffet concept, where the diner pays a flatentrepreneur has opened a website completely
price for all the sushi he or she can consumedevoted to the North American all-you-can-eat
during a single seating, typically capped at twosushi scene. The website provides a forum where
hours by most sushi buffet restaurants. Mostall-you-can-eat sushi fans can rate and provide
major cities in North America will have antheir own reviews of local sushi buffets.
all-you-can-eat sushi buffet restaurant, althoughHappy sushi eating, and if you know of an
they are predominantly situated on the westexcellent sushi buffet, be sure to tell everyone in
coast.the forum!
Outside of Japan, without a doubt, the city of