| I happened to find this recipe in my girl friend's | | | | - 1 1/2 tablespoons of soy sauce |
| collection of recipe books. It looks simple and | | | | - 1/4 teaspoon of salt (depend on individual |
| tempting enough to make me want to try it. | | | | preference) |
| However when I have tried this recipe, it doesn't | | | | - 1/2 teaspoon of pepper (depend on individual |
| really tasted that nice. I think the problem might | | | | preference) |
| be the shortage of salt. (The original recipe | | | | Preparation |
| doesn't make use of any salt) This recipe is similar | | | | 1. Prepare the marinade by soy sauce, pepper |
| to Japanese Tonkatsu recipe, but with the | | | | and salt together with the pork chops. Put it in |
| additional use of sesame seed. Sesame seed give | | | | the refrigerator for at least 1 hour. |
| the recipe a rich nutty flavour. Tonkatsu is a deep | | | | 2. Mix the egg and corn flour in a mixing bowl. Mix |
| fried pork cutlet which many Japanese love. The | | | | it well. |
| crispy crust covering the juicy meat goes well | | | | 3. Dip the pork chop in the mixture. |
| with rice. | | | | 4. Roll the pork chop onto the sesame (Both side) |
| A quick and simple dish for you and your family. | | | | . Press slightly. |
| Ingredients Cooking time: 6 minutes | | | | 5. Fry the porks in heated oil (medium heat) until it |
| Serving Size: 5 pax | | | | turns brown. (make sure oil is hot) |
| - 5 pieces of lean pork | | | | 6. Fry each side about 3 minutes. |
| - 5 tablespoons of corn floor | | | | 7. Take out the porks and put them on a paper |
| - 2 eggs | | | | towel to drain the oil. |
| - 1 pack of sesame seed (white) | | | | 8. Slice porks into smaller pieces. |