| Several Easy Steps to Cook Delicious Sushi (Food | | | | Next, put the hot rice into a larger container, add |
| & Beverage) | | | | proper white vinegar then stir them with spoon |
| Sushi is one of the most favorite and traditional | | | | until squeeze them into one. |
| food in Japan. In fact, we can make Sushi at | | | | Step Three. Break the egg, then add to a little of |
| home, though the appearance and taste may be | | | | salt and mix well, to fry it in the pan. At last cut it |
| not simon-pure, the process of doing Sushi will | | | | into small sticks. |
| give you lots of funs. You may not satisfy with | | | | Step Four. Clean mushrooms, also cut them into |
| your work at the beginning, but practice makes | | | | small sticks and boil them with a little water. |
| perfect. Only you insist to do it for a few times, | | | | Step Five. Cut the crab, carrot and cucumber |
| you will be gain more happiness. Do you want to | | | | (they should be peeled) into small sticks |
| try it by yourself now? In this article, we will | | | | Step Six. Strength the Kelp or Nori, put rice on it |
| explore the methods on cooking delicious Sushi. | | | | (maybe the rice feel a little glutinous after you |
| Now, let’s begin to do it! | | | | squeeze, you can dip some water) and also |
| Step one. Prepare the material | | | | flatten it out; then put some mustard on the rice, |
| 1. Fillings materials: Carrot, Cucumber, | | | | next put the prepared fillings in the middle of it, |
| Mushroom, Crab, Egg, Mustard… (You can | | | | you can put it as wide as the rice. |
| change them base on your taste) | | | | Step Seven. Roll of them together, next cut it |
| 2. Outer materials: Japonica rice, Kelp, Nori, | | | | into several parts. |
| 3. Flavoring: White vinegar, Sugar, Sauce soy | | | | Step Eight. To enjoy your works! |
| Step Two. Cook rice. We should put more water | | | | There are many kinds of Sushi, like maki-zushi, |
| than usual so that the rice can be soft. Don’t | | | | futo-maki, hoso-maki, te-maki, ura-maki, you can |
| open the pot when rice is done until 10-15 minutes | | | | do or create one which base on different tastes. |
| later, then the rice flavor can be released better. | | | | |