| Every one just loves Japanese food. Their appeal | | | | Boil the cabbage leaves until they get wilted. Drain |
| can be considered worldwide that even those | | | | and chop the leaves together with the green |
| from different countries have sampled a Japanese | | | | onion. Grind the garlic and the ginger. Mix the pork |
| food or two. The colorful presentation and the | | | | with all the other ingredients except with the skins |
| distinct taste never fail to fulfill one’s appetite. | | | | and oil. After the filling is well-marinated, you may |
| Recipes for Japanese food have also become | | | | now begin forming the dumplings. First, moisten |
| popular to non-Japanese people since most want | | | | the edge of the skin with water. Then put the |
| to have a taste of them even when they are at | | | | filling in the middle. Fold the skin in half then |
| home. It is of course very convenient to know | | | | squeeze lightly in the center. Fold over the skin in |
| how to cook these foods whenever you feel like | | | | both sides securing the contents inside. You may |
| having a bite. So here is your ultimate guide to | | | | steam-fry it or fry it directly. Prepare the dip |
| some recipes for Japanese food that will surely | | | | while you wait for the dumplings to cook. |
| be a hit among your friends and family members: | | | | Sushi |
| Gyoza Dumplings | | | | Ingredients: |
| Ingredients: | | | | Sushi rice (1 cup is good for one person) |
| 250 g ground pork | | | | Nori seaweed |
| Gyoza skins | | | | Filings (may range from tuna, salmon, cucumber, |
| Ginger | | | | onion, ginger, cheese, crabmeat, mushroom or |
| Cabbage leaves | | | | whatever you prefer) |
| Green onions | | | | With the nori seaweed on your hand, place some |
| Garcli cloves | | | | rice on it. Create a dent in the middle and put in |
| 4 tsps. Soy sauce | | | | the fillings. Roll it over making sure the fillings are |
| Oil | | | | secured inside. Slice it and it is good to serve. |