| A lot of people enjoy a night out at a restaurant | | | | Yanagiba can also be used for other types of |
| with friends to enjoy sushi, conversation, and | | | | food. Yanagiba Japanese chef knives usually come |
| fond memories. But crowded restaurants can | | | | with the traditional Japanese octagon or oval |
| make the experience more of a chore than a | | | | handle. Handle materials are usually cut from the |
| relaxing night out. Now imagine having the same | | | | finest hard woods such as sandalwood and |
| experience at home for half of the cost, with less | | | | Magnolia. |
| noise, and plenty of room. Invite your family and | | | | The Deba sushi knife. The Deba Japanese chef |
| close friends over for a "night out" complete with | | | | knife is similar to an American style kitchen |
| restaurant quality sushi as your main course. One | | | | cleaver but has a few blade features that make it |
| of the secrets to making good looking and good | | | | especially useful when preparing fish. The Deba |
| tasting sushi is having the proper knife. With the | | | | (also known as the Deba Bocho) has a single edge |
| proper traditional Japanese chef knives, and | | | | blade ground only on one side which is designed to |
| professional grade sushi knives you can make the | | | | cut the heads off of large fish without damaging |
| same meal in your own kitchen. | | | | the blade. The single edge blade also makes it |
| Sushi knives come in many styles and sizes to | | | | easier to filet the fish because the flat bottom |
| make it easy for you to prepare great tasting | | | | portion of the blade slides along the bones as the |
| and great-looking sushi to share with the people | | | | single edge blade lifts and cuts the meat off of |
| you spend quality time with. Traditional Japanese | | | | them. The Deba is also used to cut other meats |
| made sushi knives are designed by professionals | | | | such as chicken or beef. It is not recommended |
| and manufactured with the finest steel to hold the | | | | that the Deba be used for cutting bones larger, or |
| cutting edge necessary to prepare a delicate food. | | | | harder than fish bones because it can cause the |
| The Japanese have a long tradition of making the | | | | edge of the blade to roll from the higher impact |
| best sushi knives and thanks to the Internet | | | | needed to separate the bones. |
| these top-quality knives are available to you. In | | | | There are several other styles of Japanese chef |
| this article you will learn which sushi knives to buy | | | | knives that can be used along with the sushi |
| for your kitchen so that you can start saving | | | | knives to make food preparation easier and |
| money on overpriced restaurant food. Take pride | | | | faster. The Gyuto is the Japanese all purpose |
| in making beautiful meals that taste like they | | | | chef knife that can be used for most of your |
| were delivered from your favorite sushi bar right | | | | cutting jobs in the kitchen. The Santuko knife is |
| to your front door. | | | | another multipurpose kitchen knife that can handle |
| The Yanagiba sushi knife. The most commonly | | | | several different kitchen jobs. The Petty knife is |
| used sushi knife is the Yanagiba professional | | | | the Japanese style paring knife for peeling and |
| Japanese chef knife. The Yanagiba knife blades | | | | cutting smaller vegetables, fruits and garnishes. |
| vary in length from 8 to 11 inches. The Yanagiba | | | | There is also the Usuba knife that is designed |
| (or Willow leaf blade) has a long narrow blade with | | | | similar to a cleaver, but is specifically designed for |
| a single grind edge. The single grind edge leaves | | | | the preparation of vegetables. |
| the bottom of the knife completely flat to allow | | | | So now that you have more information about |
| much easier filleting. The specifically designed edge | | | | buying the right knives to make Sushi in your own |
| of the knife lifts the top layer of fish or seafood | | | | kitchen, you can stock your kitchen with Japanese |
| as you cut to separate it from the bones much | | | | chef and Sushi knives and start having fun and |
| faster. Designed especially for cutting raw fish the | | | | saving money. |