Lose Weight: Sushi Is Your Friend

If you're not making sushi at home you're missingsection or at your local Asian market:
out on a delicious and extremely diet-friendly meal.Bamboo rolling mat
It's easy to make, fast, nutritious, and the rawSushi rice (short or medium grain)
fish you're afraid of is completely optional.Nori (squares of roasted seaweed)
First let's have a brief overview of sushi for thoseSalt
who've never had it or those who have tried itSugar
but want to know more.Rice vinegar
Most Recommended Tips for Lose Weight: SushiImitation crab meat
Is Your FriendAvocado
Sushi is the catch-all name for a wide variety ofCucumber
Japanese dishes. The word sushi actually refers toWasabi
rice with rice vinegar added. Since this is a verySoy sauce
basic and lightly flavored food, it is the manyPrepare the rice according to the directions on the
ingredients added to it that really define what dishpackage. You will need about 3/4 cup cooked rice
you are eating. The raw fish you have heard of isfor each sushi roll, and most people will be full
sashimi - an ingredient of many types of sushi -after eating 1 or 2 rolls.
but you can create sushi with virtually anyMost Recommended Tips for Lose Weight: Sushi
ingredient that goes with rice.Is Your Friend
In America by far the most common type of In a small pan, place a tablespoon of vinegar and
sushi is Maki-sushi, or rice wrapped in seaweed.1/3 tbsp of sugar and salt for each 3/4 cup of
The seaweed is called nori and forms the greenrice you are cooking. Heat the resulting mixture
skin you can see around sushi pieces. For thisbriefly and stir until the sugar dissolves. When the
reason maki-sushi are called nori rolls on manyrice is almost done cooking, begin cutting your
menus. Also popular is Nigiri-sushi, small bars ofvegetables. Peel a cucumber and cut it into long
rice topped with wasabi and sashimi.thin strips, about a 1/4" around. Same for the
It's easy to include sushi into a healthy diet. Thinkavocado. If you bought powdered wasabi prepare
of the ingredients: rice, vegetables, and fish. Notit also (just mix in tiny amounts of water until you
exactly a heart-attack in the making, just theget a thick paste).
opposite in fact. As long as you don't goOnce the rice is done, remove it from heat and
overboard on the rice it is extremely low calorie inslowly fold in the vinegar mixture. Then lay the
addition to being low fat. Where we chomp porkrice out on a sheet of foil or a baking sheet and
rinds and potato chips, the Japanese have sushi.allow it to cool (traditionally this is done by fanning
Care to guess which country has a longerthe rice while slowly stirring it). The rice should be
average life span?slightly damp and sticky, but not wet and mushy.
Let's learn how to make a California roll, easily theGetting the rice right is the most difficult part of
most popular nori roll in America today. You willmaking sushi, but a little practice will teach you
need the following items, all of which should bewhat works.
easy to find in your supermarket's oriental foods