Is That Sushi Safe to Eat?

According to recent studies, 1.4 million peopletheir bloodstream via breast-feeding or during
have elevated levels of mercury in their blood,pregnancy. Mercury can have a harmful effect on
mainly from eating certain types of fish. And thisadults if they accumulate a significant amount in
is just in New York alone. The study showed thattheir bloodstream; too much mercury can result in
New York Asians, women and those of highdamage to the kidneys and the brains.
income had the highest level of mercury. ItMercury fish shouldn't scare consumers off fish
seems that sushi is to blame.completely, however. Fish are rich in omega-3
Officials have found that mercury levels infatty acids, which have been shown to produce
high-grade tuna, swordfish and yellowtail amongenormous health benefits. In fact, fish have been
other varieties, are much higher than othershown to be an important factor in the diet of
species of fish such as salmon or cod. The fact ismany long-lived peoples of the world. It is
that all fish contain trace amounts of mercury,important to note that studies show that sushi
but these so called mercury fish contain alarminglygrade bluefin tuna have a significantly higher level
high levels due to their larger size. Larger fish areof mercury than canned tuna. The fact is that
usually older, which means they have more timethese types of fish, larger, predatory fish such as
to accumulate toxins such as mercury; they arebluefin tuna and swordfish and shark should be
also usually higher on the food chain, consumingeaten in limited quantities.
other fish, which adds to their high mercury count.Pregnant or nursing women should stay away
Mercury is an element, which occurs naturally; itfrom consuming these mercury fish, but it need
can be found in the air, water and food. Humansnot be banned entirely. There are many fish that
accumulate mercury through food. Fish take upwe should eat regularly; these are incredibly
mercury from the water and as they feed. Thishealthy and practically mercury free. They include
form of mercury called methylmercury is moreanchovies, crab, crawfish, flounder, haddock,
toxic; it binds to their tissues as it is absorbedperch, salmon, sole, shrimp, trout, scallops and
through their gills and through their digestivemackerel among many others. The fact is, only
tracks. Generally, mercury poses little risk tocertain types of more expensive sushi are
adults; however, it can increase the risk ofpotentially dangerous; when consumed in
neurological damage in fetuses and infants whosemoderation, there is little risk to your health.
mothers have passed on mercury accumulated in