How to Make Sushi

If you want to make sushi, you should know thatshort grained rice and water in equal proportions
there are more varieties to sushi than theuntil the rice is cooked. You can then add a
ordinary fusion of raw fish and rice. A Japanesetablespoon of sushi vinegar per cup of rice.
staple that has earned the favor of the rest ofIn order to make sushi of the nigiri variety, start
the world, sushi is now considered to be one ofby shaping a small mound of sushi rice through
the most popular Asian dishes. Sushi has evolvedyour hands. Use about two tablespoons of rice
into more than a culinary treat but an enduring artand roll them into a well-shaped oval. Flatten the
form, after it has originated in the Muromachitop of the mound and spread wasabi paste on
period when fish and rice were first fermentedthe surface. If you don't fancy wasabi however,
together.you can omit this step. Finally, you can place the
Some Truths About Sushithin slice of raw fish or shrimp on top, usually
Making sushi can be done in several ways,about 2x5 cm in size. To secure the sushi, cut a
whether rolled in nori sheets, stuffed inside tofustrip of nori and wrap the thin band around the
pouches, or even scattered over vinegared rice.rice and fish.
All these make sushi a versatile dish that can beMaki sushi is a roll of nori, sushi and fillings which
eaten anytime during the day. Contrary to popularare cut into medium sizes. Temaki sushi involves
notion, sushi does not refer to the raw fish orshaping the nori into a cone and stuffing it with
raw seafood itself. Sushi is actually the vinegaredrice and fillings. Chirashi sushi is just scattered
rice that is served together with the raw orsushi, with toppings of vegetables and sashimi
cooked seafood, and then dipped in sauces beforespread over the sushi rice. You can also make
eating.sushi without using the nori but tofu pouches
It is important to note however, that fish andinstead. This is called the inari sushi.
other seafood used in making sushi can either beImportant Sushi Tips
raw or cooked. Although the traditional means ofWhen you use raw fish or seafood, remember to
serving sushi involves placing a slice of raw fish onchoose the freshest ones available. Sushi masters
top of a bed of vinegared rice and then tyingtypically prefer to use deep saltwater fish types
these with a band of nori, the contemporarylike salmon and tuna since they are normally free
ways of serving this Oriental staple havefrom parasites. Fresh water fish are more prone
embraced the use of non-traditional ingredients liketo parasites, thus placing you at risk for infection
cucumber, mayonnaise and wasabi sauces andand diseases.
even mango strips.There are several health issues confronting the
The Basics of Sushi Makingconsumption of sushi on a regular basis and one
If you want to make sushi, consider first if youof these is the alarming levels of mercury present
would rather eat raw seafood or not. You canin raw fish and other seafood. However, you can
always use other substitutes such as boiled crabalways choose to have the fish cooked or to
meat, squid, shrimp, fish roe, and even sea urchin.enjoy other fillings as well. Fish is an excellent
Making nigiri sushi is very simple, and you onlysource of omega 3 fatty acids and is a better
need seasoned or vinegared rice as the base, aalternative to most red meats. When you make
slice of raw or cooked fish or any other seafood,sushi, always remember that you can enjoy this
and wasabi sauce. Sushi rice can be preparedexotic treat in more delicious ways than one.
ahead of time, and this can be done by boiling