| Gimbap is the Korean version of the traditional | | | | alone because it's already prepackaged. As for the |
| Japanese dish, sushi. Gimbap is literally "seaweed | | | | spinach, blanch the spinach and chop it into small |
| rice" in Korean. You can have a variety of | | | | pieces. As for the pickled radish, sausage, |
| ingredients and it's simple to make. You can also | | | | fishcake, and carrots, thinly slice them so that you |
| get a lot of people together to make it. In Korea, | | | | can put a little bit of each into each roll. |
| it's traditional for mothers to have some quality | | | | Now it's time to actually make the gimbap. Take |
| talk while making gimbap. Here's how to make this | | | | out a sheet of seaweed and spread rice over it. |
| dish. | | | | Leave about and inch and a half on the top of the |
| For this version of gimbap, we will use the | | | | seaweed so that you can roll it up easily. Put a |
| following ingredients: rolling seaweed (the other | | | | little bit of each ingredient on a single line and roll it |
| type of seaweed is brittle and is not suitable for | | | | up using your bamboo mat. To keep the |
| gimbap, rice, crab meat (in the Korean dish, | | | | ingredients from spilling out, hold them in with your |
| imitation crab meat is more widely used because | | | | thumb as you are rolling the seaweed. |
| real crab meat is too expensive), spinach, pickled | | | | That's it for making gimbap. It's inexpensive to |
| radish, sausage(or spam), fishcake, carrots, and a | | | | make and filling. Teach this easy recipe to your |
| bamboo mat. | | | | friends so that they can each make their own |
| Before we start cooking, we need to prepare the | | | | gimbap. |
| ingredients. The imitation crab meat we can leave | | | | |