Gastric Bypass Dumping Syndrome - Three Foods That Cause It

As pre-op gastric bypass weight loss surgeryexcessive amounts of insulin into the bloodstream
patients we are taught to fear the mysteriousand the body experiences the symptoms of
dumping syndrome and in most cases we are toldhypoglycemia. Symptoms may begin immediately
that avoiding sugar will prevent the occurrence ofor anytime within 3 hours of eating and may
dumping syndrome. So it comes as a surpriseinclude nausea, vomiting, bloating, cramping,
when after having a malabsorptive gastric surgerydiarrhea, dizziness and fatigue. Symptoms do
we experience symptoms that we think aresubside as insulin levels return to normal. Many
dumping syndrome, yet sugar has not crossedpatients experiencing dumping find comfort in lying
our lips. Most information discussing dumpingdown or sipping on fortified water or energy
syndrome following weight loss surgery focusesdrinks served at room temperature.
on avoiding sugar and suggests that someThe medical community generally agrees the
patients "get" dumping syndrome while others dotreatment of dumping syndrome is through the
not get it, almost like it were an optional featureavoidance of certain foods that cause it. People
of the surgery. Other misinformation suggestswho have gastric dumping need to eat small
that dumping syndrome goes away after timemeals that are high in lean protein, low in
when patients adjust to surgery and eventuallycarbohydrates, avoid simple sugars, and should
they are able to eat sweets.drink liquids between meals, not with meals. The
Very little clinical research is published to help usfollowing are three food groups that should be
understand dumping syndrome beyond personalavoided in the treatment and prevention of
experience. Combine the lack of reputabledumping syndrome in gastric bypass patients:
information with a plethora of urban legend aboutSimple Sugars: cookies, cakes, candies, bakery
dumping syndrome and it is easy to understanditems, ice cream, sweet dairy.
the confusion.Simple Carbohydrates: chips, crackers, processed
Dumping syndrome, also called rapid gastriccereals, pasta with creamy milk sauces.
emptying, is defined by the National DigestiveHigh-Fat Cabohydrates: French fries, deep fried
Diseases Information Clearinghouse (NDDIC) as, "afood, fast food, grilled food with sweet barbecue
condition where ingested foods bypass thesauce, cream based soups and sauces.
stomach too rapidly and enter the small intestineA diet of carefully chosen lean protein with low
largely undigested. It happens when the upper endglycemic fresh fruits and vegetables is effective in
of the small intestine, the duodenum, expands tooavoiding dumping syndrome. Ongoing research is
quickly due to the presence of hyperosmolarbeginning to implicate hyperinsulinemic
(substances with increased osmolarity) food fromhypoglycemia as the cause of rapid gastric
the stomach. "Early" dumping begins concurrentlyemptying after weight loss surgery but for you
or immediately succeeding a meal." What thatand me on the front lines suffering from sweats
means to gastric bypass patients is that foodand chills called dumping, what does that really
particles are too quickly absorbed by the smallmean right now? I suggest we become our own
intestine because they have gone directly therepersonal research scientists and develop a prudent
without the digestive benefits of an intactdietary strategy based on current information and
intestine. The food is literally "dumped" into thepersonal data that allows us to avoid dumping
small intestine.syndrome and lead a nutritionally balanced life.
To manage this food the pancreas' releases