Fugu - Dare To Eat The Japanese Delicacy

Could you ever imagine that the most lethal foodno known antidote that can suppress the action
could be a delicacy? No bluffing, its true. Theof this potent killer. The only option is to empty
Japanese are the pioneers in making Fugu, a dishthe stomach and feed the victim with charcoal
prepared from Puffer fish that contains lethalalong with taking other life-support measures so
amounts of a poison known teradoxin. Speakingthat the victim remains alive. What happens is
of a delicacy, the dish is way too expensive andcharcoal binds effectively to any poison that
can get lethal if not cooked properly. If you areremains in the colon. But all thanks to the
out in the restaurant to order this dish, makeJapanese, none of this is necessary. As now
sure you have sufficient cash. You can also geteating of Puffer fish became an art form.
lucky to catch Puffer fish from the river if youThis Asian cuisine needs to be prepared under
possess kayak anchors or kayak leashes butstrict standards only by a licensed chef. The chef
without the art of cooking, it is no use. So do nothas to undergo several tests to be certified. In
even attempt to cook it on your own.the preparation of Fugu, he employs a special
Throughout history, there are instances whenknife called Fugu Hiki. With this knife, he can
people from the East Asian region attempted toextract a greater part of meat while eliminating
consume this fish with disastrous consequences.the poison from it. You may be wondering why
The poison is capable of paralyzing the humanthe poison cannot be eliminated by heat from
body such that victim cannot move an inch but iscooking. This is because teradoxin is stubbornly
forced to bear all the pain silently until he/she dies.stable against heat so heat of cooking potentially
Other symptoms include dizziness, exhaustion,causes no harm to the poison.
headache, nausea and severe difficulty inMoreover, in the professional art of cooking this
breathing.dish, the chef has to leave some amount of
The person who dares to eat the fish withoutpoison intentionally. This makes it rather tasty and
professional cooking will end up dying the mostone of its kind. The moment you eat expertly
painful death. The victim remains unconsciouscooked fish, your lips will tingle and go numb. It is
throughout the ordeal due to paralysis of musclesjust a small amount of poison that causes this
which lead to asphyxiation and subsequently tosensation.
death. The most dangerous part is that there is