Food Menu Selection for your Big Fat Indian Wedding

Food, along with music, dance and merrimentjust exactly how many vegetarians plan to attend
plays a huge role in the great Indian wedding. Ityour wedding. This can get a bit confusing, unless
can be a grueling task picking and choosing theof course your wedding is an all-vegetarian
food that you wish to serve at your weddingwedding. As we mentioned earlier, a buffet-style
reception. And, before it all comes the big decisionmenu is a great idea. You can choose to have 2
of which caterer to choose. Read on to get aseparate buffet tables, one for the vegetarian
clearer idea of how to go about this fooddishes and the other for non-vegetarian.  Most
dilemma. After all, the big fat Indian wedding iscaterers also offer a soup in their menus, so have
incomplete without a grand gastronomical feast!a look at that too. Salads of different kinds add a
 good balance to the food served in a buffet-style
 setting.
Firstly, you need to figure out if the location 
where your wedding reception is being held 
permits an outside caterer to take care of theRice, bread, and Indian rotis are all a must. Then
wedding's food. Most 5-star hotels for instance,come the accompaniments like different gravies.
only allow the wedding catering to be done by anAsk your caterer for the different menus that he
in-house caterer. If so, you will have to sit downshe offers. If you want to stick to Indian you can
with the hotel's caterer and discuss various fooddo so. Some like to throw in a bit of different
options and menus.cuisines like Chinese, Italian, Thai etc. We think it's
 a good idea to go with one or at the most two
 different kinds of cuisines. Chinese and Thai food
Finger foods are a great option for starters. Notwould go well for instance. And, you can get really
only are they freshly prepared and served to thecreative in this case with sushi, sashimi and the
wedding guests as soon as they are ready, butlikes. However, something like Thai and Indian
they are also suitable for formal and casualfood; they just don't go together. It's also a good
weddings alike. When discussing the starter menuidea to have at least 1 dry dish in your main
with your caterer, make sure you find out howmenu such as a continental-style battered fish,
they are priced. Will they be charged on the basiswhich adds a crunchy, but tasty element to the
of consumption? (This is a good idea, since youmeal as a whole. Surprisingly, this goes really well
cannot really judge in advance how many starterswith an Indian menu!
each of your guests will consume,) or do you plan 
to stick with a pre-counted number of starters 
per head?  Kebabs are a good idea, and you canAlso, you can opt for a platter of cold cuts like
even have a good mix of both vegetarian andturkey, proscuito ham, chorizo and salami that are
non-vegetarian options. A plate of cheese andnot only delicious but also make for a good
crackers on each table is a great idea to keeppresentable dish, if served well on the buffet
your guests satisfied while they take a breaktable.
from the starters that keep coming around. 
  
 Just Desserts
The Main Course 
 In this area too, you can get wildly creative. A
Do you plan to have a buffet service at yoursmall section of the buffet table can be dedicated
wedding, or will it be a table service with a setto desserts if you like. Go crazy with desserts like
meal for everyone. The former option is a greattiramisu, cheesecakes and fresh fruit mousses.
idea, since you get to select a good combinationYou can even opt for a platter of mini desserts,
of dishes that will be offered at your wedding.so that you can incorporate all the favorites such
Another extremely important question: will it be aas mini tarts, eclairs and pastries. If you don't wish
100% vegetarian menu or a mix of vegetarianto have a dedicated dessert counter, then a set
and non-vegetarian dishes. If you plan to have adessert can also be a good option.
set meal with table service, you will be to know