| Sliders are mini burgers and there are lots of | | | | - 4 finely chopped green onions |
| different kinds you can make. You can make the | | | | - 1/4 cup sesame seeds |
| mini burger buns using refrigerated buttermilk | | | | - 1/2 cup finely chopped celery |
| biscuit dough or something similar. Alternatively, | | | | - 2 tablespoons soy sauce |
| you can slice up regular buns or bread. Some | | | | - 1 cup mayonnaise |
| stores might sell the miniature burger buns. | | | | - 1/2 cup finely chopped mushrooms |
| If you want to make hot appetizer recipes, sliders | | | | - 1 1/2 cups finely shredded Napa cabbage |
| are a great choice. Most people love beef and | | | | - 1 tablespoon wasabi paste |
| making these recipes means that you can serve | | | | - 3 tablespoons vegetable oil |
| up burgers without filling up your guests too much. | | | | - 1/2 teaspoon black pepper |
| One slider per person is sufficient as an appetizer. | | | | - 1 tablespoon sesame oil |
| Perhaps you want to make easy party | | | | - 1 1/2 lbs ground beef |
| appetizers, in which case you can make the | | | | How to make them: |
| patties the day before you need them and use | | | | Preheat the oven to 350 degrees F. Combine the |
| store bought buns. Serve the patties with some | | | | beef, celery, sesame oil, soy sauce, mushrooms, |
| ketchup and mustard and you can make them in | | | | bean sprouts, garlic, onions and pepper in a bowl |
| minutes. If you want to make something a little | | | | and shape this mixture into eight patties. Each one |
| more elaborate, you can make Asian style | | | | should be 3 1/2 inches wide. |
| patties, lamb burgers with Greek cheese, bean or | | | | Heat all but one teaspoon of the oil in a nonstick |
| tofu sliders or something else. | | | | skillet over a moderately high heat and cook the |
| This recipe is really versatile and you can serve | | | | patties for five minutes per side. A meat |
| the patties with any kind of condiments or | | | | thermometer inserted into the center will read |
| dressings on the side. Serve them alone or with | | | | 160 degrees F when they are done. |
| some salad on the side or some kind of vegetable | | | | Separate the dough into eight biscuits. Put the |
| side dish. | | | | sesame seeds in a shallow dish. Brush the |
| Recipe for Asian Style Sliders | | | | remaining oil over one side of the biscuits and |
| These delicious Asian mini burgers taste so good. | | | | press the oiled side into the sesame seeds. Put |
| The buttermilk biscuit dough makes great burger | | | | them seed side up on an ungreased baking sheet |
| buns and the beef is teamed with celery, | | | | and bake them, following the instructions on the |
| mushrooms, garlic, onion, sesame oil and more, to | | | | can. Combine the wasabi and mayonnaise. Split |
| give the burgers a real taste of Asia. | | | | the biscuits and spread a tablespoon of the |
| What you will need: | | | | wasabi mayonnaise on the split sides. Top the |
| - 1 cup fresh bean sprouts | | | | bottoms with the patties and cabbage, then add |
| - 16 1/2 oz can refrigerated buttermilk biscuits | | | | the biscuit tops and serve. |
| - 1 teaspoon finely chopped garlic | | | | |