| Last week I had a chance to bring a friend of | | | | 400 grams breast chicken (cut it into strips) |
| mine to a Thai restaurant in downtown. He has | | | | 5 tablespoons cooking oil |
| heard a lot about Thai food but never tried it | | | | 1 tablespoon green curry paste (you can buy it in |
| before. Actually, he would like to come to Thai | | | | a can from supermarket) |
| restaurant many times but he didn't know what | | | | 250 ml coconut milk (1 can) |
| to eat. He was so happy that day because I | | | | 1 tablespoon fish sauce |
| accompanied him to the restaurant. I ordered a | | | | 1 tablespoon sugar |
| few Thai dish for him to try. He liked it all but | | | | 3-4 leaves of basil |
| what he liked most was chicken in green curry | | | | Preparation |
| with coconut milk. He asked me to teach him how | | | | 1. Put cooking oil in a pan (medium heat) |
| to cook this menu. So I told him to log into my | | | | 2. Put green curry paste in a pan and stir fried for |
| blog and checked it out. That is why I am here | | | | 2 minutes |
| today. | | | | 3. Put chicken in a pan and stir fried until chicken is |
| Chicken in green curry with coconut milk is the | | | | cooked |
| top 3 Thai foods at all times (after Tom Yum | | | | 4. Put coconut milk, fish sauce and sugar in a pan |
| Koong and Pad Thai) . It is a little bit spicy and | | | | 5. Wait until the coconut milk is boiling, turn the |
| sweet. It looks very nice, colourful and delicious. | | | | heat off and put the basil leaves on top |
| The most important thing is so easy to cook. | | | | Now you are done. It smells so nice, isn' it? If you |
| Many people don't believe me when I tell them | | | | want it to more spicy, you can add more green |
| that this menu is so easy to cook. So I'm going | | | | curry paste. You can eat chicken green curry with |
| to show you now how easy it is. Let's get | | | | steamed rice or spaghetti if you want. It is very |
| started. | | | | delicious and so easy to cook, isn't it ? Okay, |
| Ingredients | | | | enjoy your meal. |