| Asia, as one of the largest continent across the | | | | in the food is to eat it raw, just like the "sashimi" |
| globe also consists of the most mixed cultures in | | | | or raw fish in Japanese cuisines. This kind of |
| the world. Owing to this phenomenal, this | | | | eating is really a good way to appreciate the meal. |
| continent contains lots of wonders in the region, | | | | While eating the fish as it is, another group of |
| besides the cultures, are the food they eat, the | | | | Asian eat vegetables raw with gravy of chilli to |
| way they cook and how Asian shares their food | | | | the taste. These are among some of the healthy |
| knowledge. | | | | eating habits in Asian Cuisines. |
| Asian basically divided into few group of people | | | | Colour of the food is very important in terms of |
| namely, Chinese, Korean, Japanese, Indian, | | | | various nutrients it contain. Chilli being widely used |
| Malaysian, Indonesian, Thai, Philippines, Vietnamese, | | | | in Malay, Indonesian and Thai recipes. Besides the |
| Pakistan and other groups. | | | | spicy effect, it also mixed with lots of spices to |
| In asian recipes, it is all depend on the different | | | | make the dish wonderful. |
| cultures; chicken can be cooked in different ways | | | | I may not be born in the culture of appreciating |
| with different tastes. One thing for certain is that | | | | chilli, but growing up in the countries of |
| Asian uses lots of spices and herbs in their | | | | appreciating chilli as one of the important |
| cooking. Not forgetting the chilli. | | | | ingredients in cooking, i like every aspect of chili |
| Steaming is one of the popular ways of cooking | | | | cooking from the green curry, red curry to the |
| where the nutrients of the food will be preserved | | | | ultimate tom yam and home-best curry noodles. |
| before it is put into the mouth for the digestion | | | | Appreciating the uniqueness in Asian cooking, |
| process. This style of preparing the dish is mainly | | | | cuisines and eating habits will make us more |
| found in Chinese, Japanese and Korean cuisines. | | | | aware of its cultures and the way Asian share |
| Another astonishing way of maintaining its nutrient | | | | their hospitality through their food. |