A Stocked Kitchen - What To Have On Hand

One way to save yourself some time is to haveOnce you have your items in your house, make
certain items in your pantry at all times. That waysure you check them before you head to the
if you don't have the time or energy to prepare agrocery store and add to your list what you are
large meal you can put together a quick dinner forlow or out of.
your family. We sometimes think that we have toOne of my favorite ways to keep the cost down
serve a meat, starch, and a vegetable everyand the kids (and hubby) satisfied with my
evening. Not true, a sandwich or quesadilla is apurchases is to have a note pad and pen in a
nice quick fix.very convenient drawer in the kitchen. I started
Make a list of items that you want to have inthis practice many years ago. My family knows
your home at all times. This includes cannedthat if they use the last of something they are to
goods, pasta, and frozen foods. For example, myput it on the list. If they want something that I
family knows that they will always find refrieddon't typically buy, they put it on the list. And YES
beans, instant white and brown rice, frozenI do buy it for them. I would go to the grocery
vegetables, black beans, flour tortillas, shreddedstore and come home to a family who was
taco cheese, enchilada sauce, and taco sauce. Wealways looking for something that wasn't in the
can have bean tacos, leftover chicken or beefgrocery bags. "Why didn't you buy this" "We
tacos, quesadillas. Or I can make our favoritenever have anything good" "You should have told
Chicken Enchilada Casserole. I could make ame you were going" etc. You know the drill.
different meal each night of the week with justI decided to turn the tables and make each of
my pantry items.them responsible for why we don't have anything
Other items to consider for your self aregood in the house. They were told that if they
croutons, pasta, tomato sauce and paste, mincedwant something they are to put it on the list. At
garlic, rice, pasta sauce, canned tuna, shrimp, andfirst I worried that my grocery bill would be a lot
salmon, green chilies, mushrooms, canned ham,higher, but I found that things didn't really change
canned chili.at all. They really didn't go overboard like I
Your freezer items could include bags of frozenexpected and I didn't get any hassle when I got
vegetables. Unlike a canned vegetable, you canhome. My answer to those questions is "It wasn't
portion out what you need and put the rest backon the list." They learned very quickly.
in the freezer. They also taste a lot better thanNow I'm not spending money on things they are
canned. Buy frozen boneless skinless chickennot in the mood for this week, I can focus on
breast, fish fillets, meat balls, and shrimp. All takemeals not snacks, and they get an occasional
less time to defrost than some other meats, soitem or two that they normally wouldn't find in
they are good for last minute meals.the house.
My refrigerator items include milk, cream cheese,This is what you will find in my kitchen at any
low fat sour cream, feta cheese as well as othergiven time.
favorite cheeses. Things that started in myPantry -fat free, less-sodium broths,canned
pantry and then go to the refrigerator are sweetbeans,canned tomatoes,jams and
pickle relish, several different mustards, hoisinjellies,olives,capers,hot sauce,soy sauce,olive and
sauce, white and red wine, favorite hot saucescanola oil,balsamic and red wine vinegar,dried
and salsas, capers, wasabi, horseradish, barbequepasta,wine,quick cooking rice,sauces (barbecue,
sauce, lemon and lime juice, and various olives.soy, hoisin, etc),canned fish (tuna, salmon, etc.