| Over the past three years, I have attempted to | | | | York recently. New Yorkers demand the freshest |
| eat at every restaurant in New York that I | | | | produce and it when it comes to farm-to-table |
| possibly can. While I may regret some of the | | | | dining, look no further than Blue Hill at Stone |
| meals and wish I could have some of that money | | | | Barns. It is located on a farm outside of the city |
| back, there are a handful of meals that are the | | | | and one of the best dishes I've ever had was |
| best I've ever had and don't' regret for a second. | | | | "this morning's farm fresh egg." |
| Here is a list of some of the best meals I have | | | | The best meal I have ever had belongs to Eric |
| ever eaten. | | | | Ripert's Le Bernardin. Chef Ripert is a seafood |
| Gotham was my first experience with fine dining. | | | | genius and every course here was impeccable. I |
| This restaurant has been a New York staple for | | | | can confidently say that the Langoustine dish here |
| over 25 years and with good reason. From the | | | | was the best bite of food I have ever had. |
| food to the décor to the service, everything is | | | | But will Le Bernardin hold the crown after I visit |
| impeccable and makes for a memorable | | | | Per Se in three weeks? Per Se is regarded by |
| experience. | | | | many as the best restaurant in America, and you |
| When it comes to sushi, Sushi Yasuda takes the | | | | can be sure I am expecting greatness with this |
| cake. Yasuda serves the best sushi I've ever had, | | | | one. |
| which is both a blessing and a curse. Once you | | | | The best Italian meal I've ever had is at Il Mulino. |
| are exposed to the brilliance of Yasuda's cuts and | | | | Clinton and Obama visited her recently, and I |
| rice, no sushi will ever taste the same. And that is | | | | would like to ask them how long it was until they |
| not a good thing. | | | | ate again, because you leave this place incredibly |
| Farm to table dining has been a big hit in New | | | | stuffed. |