10 Most Deceptive Foods That We Thought Were Healthy!

1. Pasteurized Milkdairy-loving microflora, try cheeses made from
Milk is always known for being a healthy food, andfermented raw milk to spice up your salads.
nearly everyone people take for granted that it6. Protein Bars
does a body good. But pasteurization destroysProtein bars now compete with chocolate bars in
active enzymes and denatures the fragile proteinsconvenience stores and grocery aisles, but
in milk. It also kills beneficial bacteria and lowersproteine these quick snacks are not necessarily
the vitamin content of your milk.healthy. Many protein bars use soy protein and
-A better replacement? Raw milk is milk thatcount sugars in their top 3 ingredients! Instead of
hasn't been pasteurized. Why raw milk?offering you a healthy option, they actually
Supporters of raw milk say the pasteurizationcontribute to fungal infections.
process kills most, if not all, micromilk organisms,A better replacement? Soaked almonds and other
including the beneficial ones that aid in digestionnuts are simple and delicious snacks for those on
and metabolization. They also promote goodthe go! Or try RenewPro for an energizing,
health by crowding out bad bacteria and helpgut-healing source of protein. You can mix it in
prevent yeast overgrowth in the intestinal tract.water or even eat a scoop between meals. You'll
The Campaign for real milk says that raw milklove the delicious taste of this truly healthy source
comes from cows that are appropriately fed.of protein.
Cows that eat green grass provide milk with7. Energy Drinks
nutrients like vitamins A and D. They argue thatWhen come to energy drink, their labels say they
pasteurization enables the milk industry to raisecontain various herbs, minerals and the amino acid
cows in less-expensive, less-healthy conditions.taurine, specially designed to boost your energy
They also say that pasteurization destroysby the time you get through to the bottom of
enzymes and diminishes vitamin content.the can. But if you look at the ingredients, you'll
Pasteurization, says the group, is associated withfind that the main ingredients in most energy
allergies, increased tooth decay, colic in infants,drinks are actually caffeine and sugar making
growth problems, osteoporosis, arthritis, heartthem hardly more than high-priced soft drinks.
disease and cancer. Many calves fed pasteurizedYet their glitzy designs and claims to perk up your
milk die before maturity.performance, concentration and reaction speeds
Raw milk will curdle naturally due to the bacterialseem to be working. In 2004, energy drinks
production of lactic acid and still be healthy, whileovertook bottled water as the fastest-growing
pasteurized milk, which lacks the essential bacteria,category in the beverage business. Related
will go moldy.products have even been introduced for kids as
2. Fruit Juice and Sodasyoung as 4 years old.
Fruit juice may be refreshing and delicious to-A better replacement? Drink healthier fluids like
drink, but it's often loaded with even morewater or tea, and if you must have a jolt of
high-fructose corn syrup than actual juice! Highenergy, a good old-fashioned cup of black coffee
fructose corn syrup has been linked to increasedwill at least spare you the sugar.
cholesterol levels, blood clots, and impaired8. Fast-Food Salads
immunity. Sodas are no better as we all are wellYes, you went to that fast-food joint by your
aware.office for lunch, but all was not lost you ordered a
Fructose reduces the affinity of insulin for itssalad! Most fast-food chains have jumped on the
receptor, which is the hallmark of type-2 diabetes.health bandwagon and are now salates offering
This is the first step for glucose to enter a cellsalads, wraps and other healthy menu choices for
and be metabolized. As a result, the body needsjust such nutrition-minded customers.
to pump out more insulin to manage the sameAnd while some won't come right out and say
amount of glucose.they're healthy (McDonald's, for instance, no longer
The annual 'Liver Meeting' of the Americanuses the word because our consumer research
Association for the Study of Liver Diseases whichshows people don't understand it and it's actually a
took place October in Boston reported resultsturn off when it comes to food items.), it is
linking high intake of sugar (specifically fructose) tocertainly implied in their ads featuring fit, energetic
liver disease.people and catchy nutrition slogans.
"The research team concluded that consumptionBut all salad is not inherently healthy.
of high fructose can have negative effects onIn fact, most of the salad ingredients that nearly
liver through overfeeding, as well as injure theall fast food chains use make most of them no
liver by inducing increased oxidative stress.more healthful than a burger without the bun,
-A better replacement? Delicious, healthy anddipped in salad dressing, said the Physicians
convenient Dong Quai and Coco-Biotic, both ofCommittee for Responsible Medicine (PCRM),
which you are strongly urged to learn more aboutwhich conducted a nutrition analysis of 34 fast
and try today!food salads.
3. Whole GrainsOne of their more startling findings: McDonald's
A large range of food from bread to breakfastCrispy Bacon Ranch Salad has more fat and
cereals advertise that they are now made withcalories and just as much cholesterol as a Big Mac.
whole grains. Despite earlier reports discountingCulprits that make good salads go bad are fried
fiber's role in colorectal cancer prevention, twomeats, additions like croutons and crispy noodles,
recent studies say fiber from fruits, vegetables,bacon, and high-fat salad dressings. Many even
and grains may indeed slice the odds of gettinghave added sugar.
the disease. One study, surveying more than half-A better replacement? Create your own fresh
a million people, found a 25 to 40 percent risksalad using lots of veggies, some lean protein
reduction from 30 grams of fiber daily (five to(egg, chicken), a few nuts or seeds or a small
seven servings of fruits and vegetables). Fiber inamount of cheese, and a little olive oil and
food may be the key, since those earlier studiesbalsamic vinegar dressing.
focused on fiber supplements.9. Soy products
If you have digestive problems or suffer some ofSoy products, including soy milk and soy protein
the classic autoimmune reactions (e.G. Allergies)have been linked to digestive distress, immune
consider the possibilities that grains may besystem breakdown, PMS, endometriosis,
problematical. Look at your family members andreproductive problems for men and women,
your family history for clues about dietaryallergies, ADD, higher risk of heart disease and
problems. Adjust the ratio of cereal grains tocancer, malnutrition and loss of libido.1
meat, vegetables, and fruits and see if theSoy milk has some negative aspects which are as
adjustment has physiological and psychologicalfollows :
effects. In my opinion one should supplement with-It contains a lot of phytic acid
vitamins, minerals, protein, and free fatty acids.-It contains hemagglutinin which causes the red
Above all, eat a varied diet and not too much ofblood cells to clump together. However, it is
one thing.believed to be harmless unless soy milk is taken
Regular whole grains lack vitamins and minerals,intravenously
can be difficult to digest, and often cause-The genetic modification involved in the process
allergenic responses, contributing to autoimmuneof preparing soy milk may cause lysinoalanine or
disorders like Celiac disease.even nitrosamines
-A better replacement? Grain-like seeds millet,-It contains aluminum
quinoa, buckwheat, and amaranth are gluten free,-It contains trypsin inhibitors
do not feed candida act as prebiotics, have a-A better replacement? Fermented soy products
calming effect and are full of vitamins andlike miso soup, natto and tempeh.
minerals.10. Oatmeal
4. CerealFor many, who suffer wheat and gluten allergy or
Many people like cold cereal since it is suitable andintolerance, oatmeal also becomes and unsafe
healthy meal, but combined with pasteurized milk,option. While oats themselves do not contain
it can be a bowl full of nutritionally destructivegluten, they do contain a protein which is relatively
food. Cereal itself undergoes a process calledsimilar and current farming techniques create
extrusion that denatures its proteins (makingconcerns as well. It is not uncommon for a
them toxic) and destroys the grains' naturallyfarmer to rotate his oat crops with his wheat,
occurring fatty acids. The result is a nutritionallyrye or barley crops from year to year, and
void carrier for sugar and sodium.millers often stumble upon kernels from volunteer
For more on cereal and healthy alternatives, read:wheat when processing the oats.
The Four Major Health Risks of ConventionalOatmeal seems harmless enough and doesn't
Grains and the Healthy Weight-Optimizing Grainsactually contain gluten. But oatmeal can be unsafe
to Choose Instead.if you have a wheat or gluten sensitivity, because
-A better replacement? Make your morning mealfarmers often grow oats in fields that previously
green! Try Vitality SuperGreen or a Good Morninghad grains like barley and wheat. The other grains
Greens Smoothie to start your day off right.can contaminate the oats and could be dangerous
5. Processed Cheesefor a person with gluten sensitivity.
Processed cheeses, especially individually wrapped-A better replacement? For a warm, convenient
slices, have slight nutritional value. They aremorning meal, try Body Ecology's Hot Breakfast
pasteurized and often have fillers andPorridge recipe.
preservatives.I am one of those people that are concern about
-A better replacement? Make Young Coconutthe nutrients that we put into our body. I tried to
Kefir cheese or on stage two of the Bodylive healthy and disease free as much as I can.
Ecology diet, once your gut is populated withHope you find this articles helpful.