10 Health Benefits of Choosing the Chopstick Diet

One reason so many are choosing to eathave anti cancer properties and may also assist in
Japanese food besides the flavour and taste, islowering blood pressure and improve the elasticity
that you can also lose weight. By eating sushi rollsof blood vessels.
to noodles the Japanese cuisine comes in many6. Seaweed -This is an excellent source of iodine,
forms, and is mostly all good for your health andwhich is very important for thyroid function and
for trimming your waistline.brain development in infants
The traditional Japanese diet is one of the7. Salmon -Being one of the richest sources of
healthiest in the world as their diet is low inomega 3 fats which can lower certain blood fats
saturated fat and is also one of the simplest. Mostand is a good source of the mineral selenium,
of the food is eaten in its natural state and if itwhich also has anti-cancer properties. It is also a
doesn't need to be cooked then it isn't. When itgreat anti-inflammatory agent and contains a
comes to weight loss, what makes the chopstickrecently discovered antioxidant called astaxanthin,
diet so effective is the portion size. The Japanesewhich can protect cells from damage and also
meal consists of many delicacies that are carefullyhelp boost the body's immunity.
prepared in small, appetising portions, rather than8. Sesame seeds - These seeds are high in
the oversized portions often seen in today'spolyunsaturated fats as well as calcium.
western societies.9. Lotus root - High in antioxidants, particularly
The 10 health benefits of choosing a Japaneseglutathione peroxidise which combined with
diet:-selenium (found in seafood such as salmon) will
1. Eat tofu - Tofu is high in protein and relativelyhelp prevent cell damage
fat free which helps to lower blood fats which are10. Garlic - Contains allicin, which has antibacterial
a cause for high cholesterol. It's also high inantifungal and antiviral properties and may also
phytoestrogens which may help reduce thereduce blood pressure and cholesterol.
symptoms of female menopause.The Japanese also consume around 25 to 50 per
2. Adzuki beans -These are high in antioxidantscent less kilojoules than the rest of the western
and are used in Chinese medicines to treat highdiet and eat a more balanced and healthier meal
blood pressure.consisting of fresh vegetables, seaweeds, less
3. Brown rice - Brown rice is high in fibre and aanimal protein, less dairy and they tend to eat
good source of carbohydrates.more fish and soy beans.
4. Soba noodles - These noodles are higher inWith the addition of chopsticks to consume their
protein and fibre than normal spaghetti and ameals, this way of eating will physically slow you
good source of B group vitamins.down as you eat, making you eat less and
5. Green tea - High in antioxidants and may alsothereby lose weight.